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The Sweet Spot

Asian-Inspired Desserts

The Sweet Spot( )
Author: Ong, Pichet
Ko, Genevieve
Foreword by: Vongerichten, Jean-Georges
Photographer: Eng, Pate
ISBN:978-0-06-085767-7
Publication Date:May 2007
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $29.95
Book Description:

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.

In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls,...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Regional & Ethnic / Asian
Physical Dimensions (W X L X H):8.125 x 9.125 x 1 Inches
Book Weight:2.7 Pounds
Author Biography
Ong, Pichet (Author)
Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

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