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The Sprinkles Baking Book

Secret Recipes from Candace's Kitchen

The Sprinkles Baking Book( 1 customer ratings | )
Author: Nelson, Candace
ISBN:978-1-4555-9257-9
Publication Date:Oct 2016
Publisher:Grand Central Publishing
Book Format:Hardback
List Price:USD $28.00
Book Description:

The instant New York Times bestseller! Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't...
More Description

Book Details
Pages:336
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Cakes
Cooking / Methods / Baking
Physical Dimensions (W X L X H):7.75 x 9.625 x 1.125 Inches
Book Weight:2.51 Pounds
Author Biography
Nelson, Candace (Author)


Candace Nelson was born on May 8, 1974 in Indonesia. She graduated from Wesleyan University in 1996 and Tante Marie's Professional Pastry Program soon after. She began working with her husband as investment bankers. After the dot-com bust Candace decided to change her focus to pastry making and opened a home bakery that concentrated on cakes. Later she and her husband modified the business to making only cupcakes.

On April 13, 2005, Sprinkles Cupcakes was born. It was the world's first cupcake bakery located in Beverly Hills, California. They sold 2000 cupcakes the first week. Their secret is to use only fine quality ingredients and she also offers vegan and gluten-free cupcakes. Sprinkles has grown to over 20 locations throughout the United States with plans to expand to London and Tokyo.

Candace has also authored several books on cooking. In 2016 her title, The Sprinkles Baking Book: Secret Recipes from Candace's Kitchen, made the New York Times Best Seller List.

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