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The Soul of a New Cuisine

A Discovery of the Foods and Flavors of Africa

The Soul of a New Cuisine( )
Author: Samuelsson, Marcus
ISBN:978-0-7645-6911-1
Publication Date:Sep 2006
Publisher:HarperCollins Publishers
Imprint:Harvest
Book Format:Hardback
List Price:USD $40.00
Book Description:

"Let us break bread together and celebrate our diversity. " --Desmond Tutu, from the Foreword "Marcus generously shares his mnandi (the Zulu word for ′delicious′) recipes, travels in Africa, and insights on culture and cooking. He is also supporting children across the globe through UNICEF.

Book Details
Pages:368
Detailed Subjects: Cooking / Regional & Cultural / African
Physical Dimensions (W X L X H):9 x 10 x 1.23 Inches
Book Weight:3.8 Pounds



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