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The Sorcerer's Apprentices

A Season in the Kitchen at Ferran Adrià's Elbulli

The Sorcerer's Apprentices( )
Author: Abend, Lisa
ISBN:978-1-4516-1174-8
Publication Date:Mar 2011
Publisher:Free Press
Imprint:Free Press
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

WHAT GOES ON BEHINDTHE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià's remarkable cuisine comes to life--with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage--millions clamor every year for a reservation at one of its tables. Yet few people know that,...
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