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The Sioux Chef's Indigenous Kitchen

The Sioux Chef's Indigenous Kitchen( 1 customer ratings | )
Author: Sherman, Sean
Contribution by: Dooley, Beth
ISBN:978-0-8166-9979-7
Publication Date:Oct 2017
Publisher:University of Minnesota Press
Book Format:Hardback
List Price:USD $34.95
Book Description:

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean"ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala...
More Description

Book Details
Pages:256
Detailed Subjects: Social Science / Native American Studies
Cooking / Regional & Cultural / Indigenous Food Of The Americas
Physical Dimensions (W X L X H):7 x 10 x 1.5 Inches
Book Weight:1.901 Pounds



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