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The Silver Palate Good Times Cookbook

The Silver Palate Good Times Cookbook( )
Author: Lukins, Sheila
Rosso, Julee
Chase, Sarah Leah
ISBN:978-0-89480-831-9
Publication Date:Jan 1985
Publisher:Workman Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $29.95
Book Description:

From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is The Silver Palate Good Times Cookbook. This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination. With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring...
More Description

Book Details
Pages:416
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.02 x 9.96 x 0.95 Inches
Book Weight:0.66 Pounds
Author Biography
Lukins, Sheila (Author)
Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate.

She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A. Cookbook. In 1986, she succeeded Julia Child as Parade's Food Editor and wrote the Simply Delicious column for 23 years. She died of brain cancer on August 30, 2009 at the age of 66.

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