The Silver Palate Cookbook

(

)

Author:

Rosso, Julee
Lukins, Sheila

Photographer:

Tregenza, Patrick
Goldman, Susan

As told to:

McLaughlin, Michael

ISBN:

978-0-7611-4598-1

Publication Date:

Apr 2007

Publisher:

Workman Publishing Company, Incorporated

Book Format:

Hardback

List Price:

USD $29.95

Book Description:

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this...
More Description

Book Details

Pages:	480
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	7.38 x 10.3 x 1.31 Inches
Book Weight:	2.94 Pounds

Author Biography

Rosso, Julee (Author)

Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate.

She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A. Cookbook. In 1986, she succeeded Julia Child as Parade's Food Editor and wrote the Simply Delicious column for 23 years. She died of brain cancer on August 30, 2009 at the age of 66.

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