The Science Chef 100 Fun Food Experiments and Recipes for Kids |
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| Author:
| Drummond, Karen E.
D'Amico, Joan |
| ISBN: | 978-0-471-31045-7 |
| Publication Date: | Oct 1994 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Jossey-Bass |
| Book Format: | Paperback |
| List Price: | USD $15.95 |
Book Description:
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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science!
With The Science Chef you′ll learn loads of basic science by doing fun, easy-to-perform cooking projects.
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science!
With The Science Chef you′ll learn loads of basic science by doing fun, easy-to-perform cooking projects.