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The Santa Monica Farmers' Market Cookbook

Seasonal Foods, Simple Recipes, and Stories from the Market and Farm

The Santa Monica Farmers' Market Cookbook( )
Author: Saltsman, Amelia
Foreword by: Madison, Deborah
ISBN:978-0-9790429-0-4
Publication Date:Aug 2007
Publisher:Blenheim Press
Book Format:Paperback
List Price:USD $22.95
Book Description:

One of Cooking Light Magazine's Top 100 Cookbooks of the Last 25 Years! For more than 30 years, the Santa Monica Farmers' Market has inspired both renowned chefs and home cooks, making it a regional market with national presence. One of the largest markets in the state, it stands at the forefront of the national trend toward cooking with local and seasonal ingredients. For more than 25 years, Amelia Saltsman has shopped its stands, talked with its farmers,...
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Book Details
Pages:224
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.5 x 7.75 x 0.5 Inches
Book Weight:1.188 Pounds
Author Biography
Saltsman, Amelia (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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