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The Real Cost of Cheap Food

The Real Cost of Cheap Food( )
Author: Carolan, Michael
Series title:Routledge Studies in Food, Society and the Environment Ser.
ISBN:978-1-351-62442-8
Publication Date:Feb 2018
Publisher:Taylor & Francis Group
Imprint:Routledge
Book Format:Ebook
List Price:USD $48.95
Book Description:

This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. The first...
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