The Professional Chef and Creating Your Culinary Career and Garde Manger and in the Hands of a Chef Set |
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| Author:
| The Culinary Institute of America (CIA), |
| ISBN: | 978-1-119-52036-8 |
| Publication Date: | Mar 2018 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $228.84 |
Book Description:
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A culinary set for professional chefs from The Culinary Institute of America
This comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from...
More Description
A culinary set for professional chefs from The Culinary Institute of America
This comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from around the globe, while sharing reviews of ingredients and equipment. Techniques for preparing a range of food items are presented in The Professional Chef, such as those for vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.