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The Professional Chef
The Professional Chef
(
)
Author:
Culinary Institute of America (CIA) Staff,
ISBN:
978-0-471-29372-9
Publication Date:
May 1991
Publisher:
John Wiley & Sons, Incorporated
Imprint:
Wiley
Book Format:
Hardback
List Price:
USD $49.95
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Book Details
Pages:
869
Detailed Subjects:
Cooking / General
Physical Dimensions
(W X L X H)
:
8.658 x 11.193 x 1.825 Inches
Book Weight:
6.25 Pounds
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