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The Pasta Bible

The Pasta Bible( )
Author: Rizzi, Silvio
ISBN:978-0-670-87552-8
Publication Date:Sep 1996
Publisher:Penguin Publishing Group
Book Format:Paperback
List Price:Contact Supplier contact
Book Description:

In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Silvio Rizzi, European gourmet and food critic; and Tan Lee Leng, Chinese chef and food writer, have combined their knowledge and skills to produce this definitive cookbook: The Pasta Bible. The title of this book is no idle boast, for it is the most complete illustrated publication on Italian pasta and Oriental noodles that has ever been published in a single volume. Every...
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