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The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets( )
Editor-In-Chief: Goldstein, Darra
Foreword by: Mintz, Sidney
Series title:Oxford Companions Ser.
ISBN:978-0-19-931339-6
Publication Date:May 2015
Publisher:Oxford University Press, Incorporated
Book Format:Hardback
List Price:USD $68.00
Book Description:

The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors. In addition to learning the history of candy, the evolution of the dessert course, and the production of chocolate, readers will discover entries on "sugar of lead" (lead acetate), prescribed for stomach troubles in the nineteenth century, and "castoreum" (beaver extract), beloved by...
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Book Details
Pages:944
Detailed Subjects: Technology & Engineering / Food Science / General
Physical Dimensions (W X L X H):10.3 x 7.2 x 1.9 Inches
Book Weight:3.74 Pounds



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