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The Oxford Companion to Beer

The Oxford Companion to Beer( )
Editor-In-Chief: Oliver, Garrett
Foreword by: Colicchio, Tom
Author: Bamforth, Charles
Philliskirk, George
Villa, Keith
Stempfl, Wolfgang
Hayes, Patrick
ISBN:978-0-19-536713-3
Publication Date:Oct 2011
Publisher:Oxford University Press, Incorporated
Book Format:Hardback
List Price:USD $65.00
Book Description:

The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, this is a pioneering, comprehensive, and thoroughly entertaining book.

Book Details
Pages:848
Detailed Subjects: Cooking / Beverages / Alcoholic / Beer
Physical Dimensions (W X L X H):7.41 x 9.945 x 1.958 Inches
Book Weight:3.74 Pounds
Author Biography
Bamforth, Charles (Editor-In-Chief)
Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.

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