| The National Dysphagia Diet (NDD) Standardization for Optimal Care | | | Contribution by:
| American Dietetic Association Staff,
National Dysphagia Diet Task Force Staff, | | ISBN: | 978-0-88091-315-7 | | Publication Date: | Jun 2002 | | Publisher: | Academy of Nutrition & Dietetics
| | Book Format: | Hardback | | List Price: | USD $46.00 |
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