The Most Complete Food Counter 2nd Edition |
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| Author:
| Nolan, Karen J.
Heslin, Jo-Ann
Natow, Annette B. |
| ISBN: | 978-1-4516-5193-5 |
| Publication Date: | Jan 2012 |
| Publisher: | Gallery Books
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| Imprint: | Gallery Books |
| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket's many phenomenally successful
Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use,
The Most Complete Food Counter,
2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
More DescriptionKaren J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket's many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:
* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
* more than 21,000 entries of individual food items--with no repetitions
* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items
* an A-to-Z dictionary of clearly defined terms
all in an easy, accessible format.