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The Modern Vegetarian Kitchen

The Modern Vegetarian Kitchen( )
Author: Berley, Peter
ISBN:978-0-06-039295-6
Publication Date:Sep 2000
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $35.00USD $35.00
Book Description:

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient...
More Description

Book Details
Pages:464
Detailed Subjects: Cooking / Vegetarian
Physical Dimensions (W X L X H):7.38 x 9.12 x 1.26 Inches
Book Weight:2.261 Pounds



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