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The Modern Baker

Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

The Modern Baker( )
Author: Malgieri, Nick
Dorling Kindersley Publishing Staff,
Photographer: Schiller, Charles
ISBN:978-0-7566-3971-6
Publication Date:Sep 2008
Publisher:Dorling Kindersley Publishing, Incorporated
Book Format:Hardback
List Price:USD $35.00
Book Description:

A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Methods / Baking
Physical Dimensions (W X L X H):9.32 x 11.26 x 1.1 Inches
Book Weight:3.67 Pounds



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