| The Menu Restaurant Guide to New Haven and the Surrounding Area | | | Author:
| Goldstein, Robin S. | | Editor-In-Chief:
| Goldstein, Robin S. | | Contribution by:
| Murumba, Clare K. | | Associate Editor:
| Krumme, Coco
Kaiser, Jamie
Hartman, Darrell | | ISBN: | 978-0-9740143-2-6 | | Publication Date: | May 2005 | | Publisher: | Fearless Critic Media
| | Book Format: | Paperback | | List Price: | USD $13.95 |
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