The Maple Syrup Cookbook |
|
| Author:
| Haedrich, Ken |
| Editor:
| Chesman, Andrea |
| Introduction by:
| Cunningham, Marion |
| ISBN: | 978-0-88266-523-8 |
| Publication Date: | Jan 1989 |
| Publisher: | Storey Publishing, LLC
|
| Book Format: | Paperback |
| List Price: | USD $12.95 |
Book Description:
|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.