The Jewish Holiday Baker

Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

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Author:

Nathan, Joan

ISBN:

978-0-8052-4142-6

Publication Date:

Oct 1997

Publisher:

Knopf Doubleday Publishing Group

Imprint:

Schocken

Book Format:

Hardback

List Price:

USD $23.00

Book Details

Pages:	224
Detailed Subjects:	Cooking / Methods / Baking Cooking / Regional & Cultural / Jewish & Kosher Social Science / Jewish Studies
Physical Dimensions (W X L X H):	7.23 x 9.27 x 0.81 Inches
Book Weight:	1.219 Pounds

Author Biography

Nathan, Joan (Author)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker.

She lives in Washington, D.C.

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