The Jemima Code Two Centuries of African American Cookbooks |
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| Author:
| Tipton-Martin, Toni |
| ISBN: | 978-0-292-74548-3 |
| Publication Date: | Sep 2015 |
| Publisher: | University of Texas Press
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| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
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Showcasing one of the world?s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America?s food culture.
Showcasing one of the world?s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America?s food culture.