The HACCP Training Resource Pack

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)

Author:

ISBN:

978-0-8342-1838-3

Publication Date:

Jun 2001

Publisher:

Springer

Book Format:

Hardback

List Price:

USD $899.00

Book Description:

Book Details

Pages:	460
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology Technology & Engineering / Food Science / Food Safety & Security
Physical Dimensions (W X L X H):	6.045 x 9.165 Inches
Book Weight:	2.882 Pounds

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