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The Grassfed Gourmet

Healthy Cooking and Good Living with Pasture-Raised Foods

The Grassfed Gourmet( )
Author: Hayes, Shannon
Foreword by: Aidells, Bruce
ISBN:978-0-9673670-2-6
Publication Date:Mar 2005
Publisher:Eating Fresh Publications
Book Format:Paperback
List Price:USD $22.95
Book Description:

The original cookbook for grassfed and pastured meats that has become the classic go-to reference for the local food movement:

“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.”  Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle,...
More Description

Book Details
Pages:269
Detailed Subjects: Cooking / General
Medical / Nutrition
Physical Dimensions (W X L X H):7.3 x 9.25 x 0.75 Inches
Book Weight:1.188 Pounds



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