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The Good Food Cookbook

Soups, Stews, and Pastas

The Good Food Cookbook( )
Author: Halpern, Daniel
Strand, Julie
ISBN:978-0-06-289134-1
Publication Date:Jan 2019
Publisher:HarperCollins Publishers
Imprint:Ecco
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes

When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.

Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle...
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Author Biography
Halpern, Daniel (Author)
Daniel Halpern was born on September 11, 1945 in Syracuse, New York. He received a master of fine arts degree from Columbia University in 1972. He has been an instructor in poetry at Princeton University, New School of Social Research, and Columbia University. He began working at Ecco Press in New York City in 1969, and later became editor-in-chief.

He has written several collections of poetry including Traveling on Credit, Tango and Something Shining: Poems. He has edited anthologies of both poetry and prose including Dante's Inferno: Translations by Twenty Contemporary Poets, The American Poetry Anthology, and The Art of the Tale: An International Anthology of Short Stories. He has won several awards and honors as an editor including the Jessie Rehder Poetry Award, YMHA Discovery Award, and the Great Lakes Colleges National Book Award.

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