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The Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks

The Gift of Southern Cooking( )
Author: Lewis, Edna
Peacock, Scott
Nussbaum, David
Photographer: Hirsheimer, Christopher
ISBN:978-0-375-40035-3
Publication Date:Apr 2003
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $35.00
Book Description:

Edna Lewis and Alabama-born chef Scott Peacock join forces in this remarkable collection of 225 recipes and reflections on Southern food.

Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Physical Dimensions (W X L X H):8.229 x 9.36 x 1.17 Inches
Book Weight:2.922 Pounds
Author Biography
Lewis, Edna (Author)
Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.

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