Forks over Knives Family

Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

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)

Author:

Pulde, Alona
Lederman, Matthew

As told to:

Wendel, Brian
Stets, Marah
Thacker, Darshana

Series title:

Forks over Knives Ser.

ISBN:

978-1-4767-5333-1

Publication Date:

May 2020

Publisher:

Touchstone

Imprint:

Touchstone

Book Format:

Paperback

List Price:

USD $22.99USD $22.99

Book Description:

Discover how to "feed your family a plant-based diet that is delicious, cost-effective, and easy" (Mayim Bialik, author of Mayim's Vegan Table) with this complete and accessible cookbook filled with kid-friendly recipes and plenty of tips for raising a whole-foods-loving family.

Book Details

Pages:	320
Detailed Subjects:	Cooking / Specific Ingredients / Natural Foods Social Science / Agriculture & Food Health & Fitness / Diet & Nutrition / Nutrition
Physical Dimensions (W X L X H):	7.375 x 9.125 x 0.7 Inches
Book Weight:	1.27 Pounds

Author Biography

Pulde, Alona (Author)

Alona Pulde is a family practitioner specializing in nutrition and lifestyle medicine. She developed the Lifestyle Change Program used for patients in the film Forks Over Knives and in her clinic, Transition To Health. She is the author of several books including Keep It Simple, Keep It Whole: Your Guide to Optimum Health and The Forks over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet.

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