The Food of Sichuan |
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| Author:
| Dunlop, Fuchsia |
| ISBN: | 978-1-324-00484-4 |
| Publication Date: | Oct 2019 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $40.00 |
Book Description:
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Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.