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The Food of Sichuan

The Food of Sichuan( )
Author: Dunlop, Fuchsia
ISBN:978-1-324-00483-7
Publication Date:Oct 2019
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:USD $40.00
Book Description:

Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Book Details
Pages:480
Detailed Subjects: Cooking / Regional & Ethnic / Chinese
Physical Dimensions (W X L X H):8 x 10.7 x 2 Inches
Book Weight:3.4 Pounds



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