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The Food Substitutions Bible

More Than 5,000 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible( )
Author: Joachim, David
ISBN:978-0-7788-0119-1
Publication Date:Sep 2005
Publisher:Robert Rose Incorporated
Book Format:Paperback
List Price:USD $19.95
Book Description:

An A to Z compilation of all types of food substitutions: 1,500 entries covering 5,000 substitutions and including conversions, international equivalency tables, substitutions for emergencies, for saving time, for health, hard-to-find ingredients, etc.

Book Details
Pages:621
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):6.25 x 9.25 x 1.25 Inches
Book Weight:0.002 Pounds



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