The Food Lab Better Home Cooking Through Science |
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| Author:
| López-Alt, J. Kenji |
| ISBN: | 978-0-393-24986-6 |
| Publication Date: | Sep 2015 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $49.95 |
Book Description:
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A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you're planning to cook or where your skill level falls."--New York Times Book Review
A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you're planning to cook or where your skill level falls."--New York Times Book Review