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The Food Journal of Lewis and Clark
Recipes for an Expedition
The Food Journal of Lewis and Clark
(
)
Author:
Gunderson, Mary
Illustrator:
Dahlin, Dennis
ISBN:
978-0-9720391-0-9
Publication Date:
Feb 2003
Publisher:
History Cooks
Book Format:
Paperback
List Price:
USD $19.95
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Book Details
Pages:
176
Detailed Subjects:
Cooking / History
Physical Dimensions
(W X L X H)
:
7.25 x 9.25 Inches
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