The Food History Reader Primary Sources |
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| Editor:
| Albala, Ken |
| ISBN: | 978-0-85785-412-4 |
| Publication Date: | Jun 2014 |
| Publisher: | Bloomsbury Publishing Plc
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| Imprint: | Bloomsbury Academic |
| Book Format: | Hardback |
| List Price: | USD $230.00USD $230.00 |
Book Description:
|
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.