The 'Food As Medicine' Digital Library Practitioner's Version |
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Compiled by:
| McCauley, |
ISBN: | 978-1-940323-04-6 |
Publication Date: | Aug 2013 |
Publisher: | Taking Every Bite Seriously, Incorporated/TEBS Health
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Book Format: | CD-ROM |
List Price: | USD $899.00 |
Book Description:
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Based on the research of hundreds of renowned nutrition experts, researchers and food scientists. Simply enter a search term, food, nutrient, or health condition to quickly yield full color easy-to-read search results on the power of specific Fruits, Vegetables, Herbs, Spices, Grains, Roots, Nuts, Sprouts, Seeds, Sea Vegetables & Medicinal Herbs and the scientific research behind the particular foods and medicinal herbs suited for a particular health challenge. Know what your client...
More DescriptionBased on the research of hundreds of renowned nutrition experts, researchers and food scientists. Simply enter a search term, food, nutrient, or health condition to quickly yield full color easy-to-read search results on the power of specific Fruits, Vegetables, Herbs, Spices, Grains, Roots, Nuts, Sprouts, Seeds, Sea Vegetables & Medicinal Herbs and the scientific research behind the particular foods and medicinal herbs suited for a particular health challenge. Know what your client should be eating for health, beauty and chronic disease management. Know Herb/Drug and Food/Drug Interactions with client medications; and harmful chemicals in Personal Care Products which could be exacerbating your client's condition. Exhaustive Glossary of Medical, Herbal & Nutrition Terms. The 'Food as Medicine' Digital Library Practitioner's Version is over 3000 pages of vital nutrition and it corresponding health information in one location. Every Practitioner Should Own a Copy of this Priceless Nutritional Asset!