The Fermented Garden A Lactic Acid Fermentation Book |
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| Author:
| Wahl, Kay
Wahl, Ike |
| ISBN: | 978-1-7178-3014-2 |
| Publication Date: | Jul 2018 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $27.15 |
Book Description:
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This fermenting book offers recipes from the whole garden. With recipes for over 65 different vegetables, fruits, Herbs and berries it also offers a section on sauerkraut, kimchi, and pickles. With more then 140 recipes in all. It has recipes for reuben sandwich and rye bread. Because it has over 900 photo's in it, the file size is large.
This fermenting book offers recipes from the whole garden. With recipes for over 65 different vegetables, fruits, Herbs and berries it also offers a section on sauerkraut, kimchi, and pickles. With more then 140 recipes in all. It has recipes for reuben sandwich and rye bread. Because it has over 900 photo's in it, the file size is large.