The Ethics of Food A Reader for the Twenty-First Century |
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Editor:
| Pence, Gregory E. |
Contribution by:
| Bailey, Ronald Berry, Wendell Borlaug, Norman K. Fisher, M. F. Fox, Nichols International, Greenpeace Hardin, Garrett Ho, Mae-Wan Lappe, Marc Bailey, Britt Maxted-Frost, Tanya Miller, Henry I. Norberg-Hodge, Helen Patton, Stuart Runge, C. Ford Senauer, Benjamin Shiva, Vandana Singer, Peter Trewavas, Anthony J. Food, the U. S. Administration, Drug |
ISBN: | 978-0-7425-1334-1 |
Publication Date: | Dec 2001 |
Publisher: | Rowman & Littlefield Publishers, Incorporated
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Book Format: | Paperback |
List Price: | USD $71.00 |
Book Description:
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In
The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the...
More DescriptionIn The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.