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The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking( )
Author: Hazan, Marcella
ISBN:978-0-394-58404-1
Publication Date:Oct 1992
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $35.00
Book Description:

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.  Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50...
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Book Details
Pages:704
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):7 x 9.5 x 1.7 Inches
Book Weight:2.43 Pounds
Author Biography
Hazan, Marcella (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

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