Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking( )
Author: Hazan, Marcella
ISBN:978-0-394-58404-1
Publication Date:Oct 1992
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $35.00
Book Description:

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.  Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50...
More Description

Book Details
Pages:704
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):7.1 x 9.6 x 2 Inches
Book Weight:2.412 Pounds
Author Biography
Hazan, Marcella (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

030



Featured Books

The New Girl
Silva, Daniel
Hardback: $28.99
Mrs. Dalloway
Woolf, Virginia
Electronic book text:
The Winemaker's Wife
Harmel, Kristin
Hardback: $28.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.