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The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

The Elements of Pizza( )
Author: Forkish, Ken
ISBN:978-1-60774-838-0
Publication Date:Apr 2016
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $30.00
Book Description:

The James Beard and IACP Award-winning author of Flour Water Salt Yeastand one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza-and I mean all things-Ken Forkish has just written it."-Marc Vetri, author ofMastering Pastaand owner of Vetri The Elements of Pizza breaks down each step of the pizza-making...
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Book Details
Pages:256
Detailed Subjects: Cooking / Courses & Dishes / Pizza
Physical Dimensions (W X L X H):8.034 x 10.062 x 0.897 Inches
Book Weight:2.446 Pounds



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