The Dancing Gourmet Recipes to Keep You on Your Toes |
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| Author:
| Hymes, Linda |
| Editor:
| Hymes, Linda |
| Illustrator:
| Hymes, Linda |
| Photographer:
| Gaffney, Derek |
| ISBN: | 978-0-9719782-0-1 |
| Publication Date: | Jan 2008 |
| Publisher: | Lindergaff Books, LLC
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| Book Format: | Hardback |
| List Price: | USD $26.00 |
Book Description:
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Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. This unique book is a must for every cookbook lover!
Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. This unique book is a must for every cookbook lover!