The Cooking Gene A Journey Through African-American Culinary History in the Old South |
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| Author:
| Twitty, Michael W. |
| Narrated by:
| Twitty, Michael W. |
| ISBN: | 978-1-5414-6807-8 |
| Publication Date: | Feb 2018 |
| Publisher: | Tantor Media, Incorporated
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| Imprint: | Tantor Audio |
| Book Format: | CD-Audio |
| List Price: | USD $34.99 |
Book Description:
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery to freedom.
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery to freedom.