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The Cook's Compendium

265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes

The Cook's Compendium( )
Author: Davis, Jenni
Publication Date:Dec 2017
Publisher:Firefly Books, Limited
Book Format:Paperback
List Price:USD $19.95
Book Description:

Essential and varied cooking experience presented in 265 expert tips.

This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an indispensable resource.

The book covers a wide range of topics in seven...
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Book Details
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.25 x 9.5 x 0.5 Inches
Book Weight:0.002 Pounds

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