The Contribution of Nutrition to Human and Animal Health |
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Editor:
| Widdowson, Elsie M. Mathers, John C. |
ISBN: | 978-0-521-42064-8 |
Publication Date: | Oct 1992 |
Publisher: | Cambridge University Press
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Book Format: | Hardback |
List Price: | USD $207.00 |
Book Description:
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This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.
This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.