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The Contribution of Nutrition to Human and Animal Health

The Contribution of Nutrition to Human and Animal Health( )
Editor: Widdowson, Elsie M.
Mathers, John C.
ISBN:978-0-521-42064-8
Publication Date:Oct 1992
Publisher:Cambridge University Press
Book Format:Hardback
List Price:USD $207.00
Book Description:

This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.

Book Details
Pages:424
Detailed Subjects: Medical / Nutrition
Health & Fitness / General
Political Science / Public Policy / Social Policy
Physical Dimensions (W X L X H):5.928 x 8.931 x 1.053 Inches
Book Weight:1.74 Pounds



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