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The Complete Vegan Cookbook

Over 150 Whole-Foods, Plant-Based Recipes and Techniques

The Complete Vegan Cookbook( )
Photographer: Holmes, Christina
Author: Natural Gourmet Institute Staff,
Coscarelli, Chloe
Cetnarski, Jonathan
Ffrench, Rebecca
Shytsman, Alexandra
ISBN:978-1-5247-5981-0
Publication Date:Apr 2019
Publisher:Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $35.00
Book Description:

In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Vegetarian
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):8.19 x 10.14 x 1.053 Inches
Book Weight:3.102 Pounds



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