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The Complete Meat Cookbook

A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal

The Complete Meat Cookbook( )
Author: Aidells, Bruce
Kelly, Denis
Photographer: Da Costa, Beatriz
Illustrator: DePalma, Mary Newell
ISBN:978-0-618-13512-7
Publication Date:Sep 2001
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $35.00
Book Description:

America is proudly falling in love again--with meat. Whether it's a grilled beefsteak, a succulent lamb chop, a juicy pork loin, or a well-seasoned veal shank, there's nothing like red meat. We're eating it with gusto--about twenty pounds more than we did a decade ago, according to the New York Times. In the past few years, more than one thousand new steak houses have opened. And because today's cuts are leaner than ever, they need special treatment and cooking techniques to make...
More Description

Book Details
Pages:592
Detailed Subjects: Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):7.125 x 10.25 x 1.188 Inches
Book Weight:2.926 Pounds



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