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The Complete Gluten-Free Whole Grains Cookbook

125 Delicious Recipes from Amaranth to Quinoa to Wild Rice

The Complete Gluten-Free Whole Grains Cookbook( )
Author: Finlayson, Judith
ISBN:978-0-7788-0438-3
Publication Date:Jan 2013
Publisher:Robert Rose Incorporated
Book Format:Paperback
List Price:USD $24.95
Book Description:

Gluten-free whole grains can be delicious with flavors from earthy to nutty and sweet.

Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that's where this book fits in perfectly, with great recipes featuring amaranth, buckwheat, corn, job's tears, millet, oats, quinoa, rice, sorghum, teff and wild...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Health & Healing / Gluten-Free
Cooking / Specific Ingredients / Rice & Grains
Technology & Engineering / Agriculture / Agronomy / Crop Science
Physical Dimensions (W X L X H):7.75 x 10.5 x 0.75 Inches
Book Weight:0.002 Pounds



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