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The Complete Food Catalogue
The Complete Food Catalogue
(
)
Author:
Wilson, Jose
Leaman, Arthur
Introduction by:
Beard, James
ISBN:
978-0-03-017706-4
Publication Date:
Oct 1977
Publisher:
Henry Holt & Company
Book Format:
Hardback
List Price:
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Book Details
Pages:
256
Detailed Subjects:
Cooking / General
Book Weight:
10 Pounds
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