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The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs( 1 customer ratings | )
Author: America's Test Kitchen Staff,
ISBN:978-1-4926-7002-5
Publication Date:Oct 2018
Publisher:Sourcebooks, Incorporated
Imprint:Sourcebooks Jabberwocky
Book Format:Hardback
List Price:USD $19.99
Book Description:

Age range 8 to 12

For the first time ever, America's Test Kitchen is bringing their cooking expertise and testing to the children's market--with THE must-have cookbook for every kid chef

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!...
More Description

Book Details
Pages:208
Detailed Subjects: Juvenile Nonfiction / Cooking & Food
Physical Dimensions (W X L X H):7 x 9 x 0.71 Inches
Book Weight:1.54 Pounds
Author Biography
America's Test Kitchen Staff (Author)
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



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