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The Classic Pasta Cookbook

The Classic Pasta Cookbook( )
Author: Hazan, Giuliano
Foreword by: Hazan, Marcella
ISBN:978-1-56458-292-8
Publication Date:Sep 1993
Publisher:Dorling Kindersley Publishing, Incorporated
Book Format:Hardback
List Price:USD $24.95
Book Details
Pages:160
Detailed Subjects: Cooking / Specific Ingredients / Pasta
Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):7.98 x 11.81 x 0.73 Inches
Book Weight:1.88 Pounds
Author Biography
Hazan, Giuliano (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

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