Charleston Chef's Table Extraordinary Recipes from the Heart of the Old South |
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Author:
| Herrick, Holly |
ISBN: | 978-0-7627-6940-7 |
Publication Date: | Dec 2009 |
Publisher: | Three Forks Press
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Book Format: | Digital (delivered electronically) |
List Price: | USD $19.99 |
Book Description:
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From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.
From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.